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Wednesday, 30th August 2017
'Top drops', from - California, Oregon & Washington - Wine & Dine

7.30 - 10.00 PM 
 
 
 Judging by the comments received from guests who have attended a -Wine & Dine session (Matching food & wine), at The Galley, Woodbridge, this is by far the most popular platform to taste & appreciate wine.

 

 

The Galley's one of our favourite venues, offering great food. Ugur Vata, cleverly incorporates both local ingredients, with those from his native Turkey.

 

 

 This format really adds another dimension to wine appreciation & enjoyment. Two wines are tasted with each course - starter / main-course / cheese / dessert, giving you the opportunity to compare & contrast.

 

 

Join me to taste eight wines from California, Oregon & Washington specially selected & chosen to accompany a four course dinner designed by Ugur Vata at The Galley - Dishes that show the individuality & flair which is associated with Ugur's imaginative cooking.

 

MENU 

 

Loin of Tuna cured with lemon, sea salt, pepper and olive oil

 

Scottish Mussels a la Mariner with fresh coriander 

 

Pan-fried escalope of Veal set over potato mash with Suffolk Pancetta and Onion Jus

 

Matured Pecorino with toasted flaked almonds

 

 

 

 

   Tutor - Neil Courtier

Member of The Association of WINE Educators

 

 

 

 

£ 45.00 pp - fully-inclusive of -tuition, a minimum of eight wines for tasting / to accompany & a four course dinner  

                                             

 

Venue - The Galley, 21 Market Hill, Woodbridge,

Suffolk, IP12 4LX

 

 

01394 380055

 

www.galley.uk.com

  




45.00 pp

Neil Courtier

The Galley, Woodbridge, Suffolk



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