Wednesday, 30th August 2017
'Top drops', from - California, Oregon & Washington - Wine & Dine
The Galley's one of our favourite venues, offering great food. Ugur Vata, cleverly incorporates both local ingredients, with those from his native Turkey.
This format really adds another dimension to wine appreciation & enjoyment. Two wines are tasted with each course - starter / main-course / cheese / dessert, giving you the opportunity to compare & contrast.
Join me to taste eight wines from California, Oregon & Washington - specially selected & chosen to accompany a four course dinner designed by Ugur Vata at The Galley - Dishes that show the individuality & flair which is associated with Ugur's imaginative cooking.
Loin of Tuna cured with lemon, sea salt, pepper and olive oil
Scottish Mussels a la Mariner with fresh coriander
Pan-fried escalope of Veal set over potato mash with Suffolk Pancetta and Onion Jus
Matured Pecorino with toasted flaked almonds
Tutor - Neil Courtier
Member of The Association of WINE Educators
£ 45.00 pp - fully-inclusive of -tuition, a minimum of eight wines for tasting / to accompany & a four course dinner
Venue - The Galley, 21 Market Hill, Woodbridge,
Suffolk, IP12 4LX
The Galley, Woodbridge, Suffolk
4 Royal Oak Cottages
Bury St. Edmunds
Suffolk IP30 9JX
Telephone / Fax : 01359 270318