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Saturday, 27th January 2018
'Lets' do lunch', with wines from Hungary

G R A P E   S E N S E

Saturday 27th January 2018 - 12.30 - 3.00 PM 

The Angel, Bury St Edmunds

'Lets' do lunch' - with wines from Hungary

 

One hundred years ago, Hungary was one of the most important wine producers in Europe. Every royal court in Europe clinked glasses filled with precious sweet, gold Tokaji, while other Hungarian whites and reds were lauded and enjoyed throughout Europe. Now - Hungary is bouncing back. Countless small estates, replanted and cultivated across the country are turning out beautiful wines - a result of traditional wine-making culture mixed with a modern innovation. With 22 wine regions, the country offers a multitude of great wines to explore.

 

The award-winning kitchen at The Angel boasts a number of talented chefs, led by 2016 Suffolk Chef of the Year James Carn. Supporting James is 2017 Suffolk Chef of the Year David Coyne, as well as Max Cameron, Young Chef of the Year 2016.

 

MENU

 

Mackerel tartar, pickled pink ginger, wasabi mayo, avocado 

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Smoked haddock fritter, aioli, watercress

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Hungarian Beef goulash

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Chocolate brownie, chocolate mousse, orange sorbet

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Coffee / Tea

 

 

Tutor: Neil Courtier – Member of the Association of Wine Educators

Location: The Green Room,The Angel Hotel, Bury St Edmunds

The Angel Hotel

Cost: £ 45.00 pp – includes tuition, a minimum eight wines for tasting, a three-course lunch & tea / coffee  

 



45.00 pp

Neil Courtier

The Angel Hotel, Bury St Edmunds



Booking

GRAPE SENSE
4 Royal Oak Cottages
Oak Lane
Rougham
Bury St. Edmunds
Suffolk IP30 9JX
Telephone / Fax : 01359 270318
Email: info@grapesense.com